Today is the official last frost date for Raleigh! Ive been waiting for months, but its finally time to put in the warm weather vegetables. But first, some work had to be done...
Having our raised vegetable bed on a moderate slope, summer irrigation waters slowly wash down the organic matter, leaving the top layer of the soil with mostly sand. To remedy this, and add nutrients to the bed, each spring we prepare the vegetable bed by turning composted cow manure into the top 6-10 inches of soil. We also apply earthworm castings and TomatoTone to the top of the soil after planting.
However, this was not the first step in preparing the vegetable bed: it was harvest and clean up! The first thing to go were the Brussels Sprouts. Planted late in the fall, these guys shot up after overwintering, and although sprouts were beginning to form along the stem, the warm weather caused them to flower and the sprouts stopped developing when only the size of peas. We left them in for a few weeks to enjoy the flowers, but they ultimately ended up in the compost pile. The spinach and parsley fared better, although what looked like a bountiful harvest of spinach turned out to be infested with aphids. The parsley was really the standout, and the 10 plants I started from seed last spring yielded a huge bag of parsley. The individual plants were very impressive, the largest measuring over 1-inch in diameter at the base (pic below left). I was able to get 13 bunches of parsley out of this. Figuring out what to do with it has been the hardest part, and everyone Ive asked either has parsley or does not use it. Luckily an area garden center patricipates in Plant a Row for the Hungry, a great program that delivers fresh produce to those in need, and they will take my parsley! The 'Quinault' strawberries were left in place (below right), and are now covered in little white flowers, a promising sign of a big May harvest.
I already put a few herbs and veggies in, but have plans for more. Ive learned over the last few seasons what I do and do not use from the garden, and have put together a good list of edibles for this year.... although I'm sure I will be forever adding to it!
Herbs in the garden:
- Sweet Basil
- Genovese Basil
- Flat-leaf Parsley
- Boquet Dill
- German Thyme
- Chives
- Kentucky Colonel Mint
- Arp Rosemary
Veggies in the garden:
- 'Mountain Fresh' Tomatoes
- 'Green Zebra' Tomatoes
- 'Black Krim' Tomatoes
- 'Smarty' Grape Tomato
- 'Brandywine' Tomato
- Jalapeno Peppers
- Mixed Bell Peppers
- 'Black Beauty' Zucchini
- Straight-neck Summer Squash
- 'Homemade Pickles' Cucumbers
- 'Kitchen King' Garden Beans
"Shall I not have intelligence with the earth? Am I not partly leaves and vegetable mould myself." ~Henry David Thoreau
